Dry ice, the solid form of carbon dioxide (CO₂), is an incredibly useful cooling agent for everything from food preservation to special effects. You can find local suppliers using our dry ice directory. However, its extreme cold temperature (-78.5°C/-109.3°F) and unique properties present several safety hazards that all users—especially first-timers—need to understand.
Critical Safety Information
Dry ice is not regular ice and cannot be handled like it. The two primary hazards are:
- Extreme Cold: Can cause severe frostbite or "cold burns" upon direct skin contact
- Gas Expansion: As dry ice sublimates (turns directly from solid to gas), it expands to 845 times its original volume, potentially causing pressure buildup in sealed containers or oxygen displacement in poorly ventilated areas
With proper precautions, dry ice can be used safely. This guide covers essential safety practices for handling, storing, transporting, and disposing of dry ice, as well as what to do in case of an emergency.
Essential Protective Equipment
Before handling dry ice, ensure you have the proper protective equipment:
Hand Protection
Never handle dry ice with bare hands. Always use one of the following:
- Insulated Gloves: Thick, insulated gloves designed for cold temperatures are ideal. Cryogenic gloves offer the best protection but are not necessary for brief handling.
- Heavy-Duty Work Gloves: Thick leather or canvas work gloves can provide adequate protection for brief handling.
- Oven Mitts: In a pinch, thick oven mitts can work for very brief handling.
Important Note on Gloves
Even with gloves, limit direct contact with dry ice to short periods. The extreme cold can penetrate gloves if held too long. Use tongs or a scoop whenever possible.
Eye Protection
When breaking dry ice into smaller pieces, wear safety glasses or goggles to protect your eyes from flying fragments.
Clothing
Long sleeves and pants are recommended to protect your skin from accidental contact with dry ice particles.
Safe Handling Practices
Follow these guidelines when working with dry ice:
Breaking Dry Ice Safely
- Place the dry ice on a stable surface.
- Cover it with a towel or cloth to prevent pieces from flying.
- Use a hammer, mallet, or other heavy object to break it into desired sizes.
- Never use your hands or feet to break dry ice.
Transferring Dry Ice
- Use tongs, a scoop, or a spade rather than your hands.
- Avoid metal scoops for extended use as they can become extremely cold.
- Transfer quickly to minimize handling time.
Working Area Considerations
- Always work in a well-ventilated area.
- Keep dry ice away from children and pets.
- Use a sturdy work surface that won't be damaged by extreme cold.
- Have a designated area for dry ice handling to minimize risks.
Proper Storage Guidelines
Dry ice sublimates at a rate of approximately 5-10 pounds per 24 hours, even in ideal storage conditions. To maximize its lifespan and ensure safety:
Choosing the Right Container
- Use Insulated Containers: Styrofoam coolers, insulated ice chests, or specialized dry ice containers work best.
- Avoid Airtight Containers: Never store dry ice in completely airtight containers like freezers with gasket seals, glass containers, or sealed plastic containers. The pressure buildup from sublimation can cause containers to rupture or explode.
- Container Size: Choose a container that's appropriately sized—not too large (wastes space and allows more air circulation) and not too small (fills quickly with CO₂ gas).
Never Store in Confined Spaces
Never store dry ice in:
- Unventilated rooms
- Vehicle trunks or closed vehicles
- Basements without proper ventilation
- Regular freezers (can damage thermostats and cause them to shut off)
Maximizing Storage Life
- Insulation: Wrap dry ice in newspaper or towels before placing in the container for additional insulation.
- Minimize Opening: Each time you open the container, warm air enters and accelerates sublimation.
- Keep Cool: Store in the coolest location available (but not in standard freezers).
- Block vs. Pellets: Blocks sublimate more slowly than pellets due to their smaller surface area-to-volume ratio.
Ventilation Requirements
As dry ice sublimates, it releases carbon dioxide gas, which can displace oxygen in enclosed spaces. This presents a serious asphyxiation hazard.
Signs of CO₂ Buildup
Be aware of these symptoms, which can indicate dangerous levels of CO₂:
- Headache
- Dizziness or lightheadedness
- Difficulty breathing or shortness of breath
- Increased heart rate
- Confusion
- In severe cases: unconsciousness
Ventilation Guidelines
- Indoor Use: Ensure rooms where dry ice is used or stored have adequate ventilation—open windows, doors, or use fans to promote air circulation.
- Vehicle Transportation: Never transport dry ice in the passenger compartment of a vehicle without adequate ventilation. Keep windows partially open.
- Quantity Considerations: The more dry ice you have, the more ventilation you need.
- Room Size: Smaller rooms require more ventilation than larger spaces.
CO₂ Detectors
If you regularly work with dry ice, consider installing a carbon dioxide detector in your workspace. These devices can alert you if CO₂ levels become dangerous.
Safe Transportation Practices
When transporting dry ice from a supplier to your location:
Vehicle Considerations
- Transport dry ice in the trunk of a car or the bed of a truck when possible, not in the passenger compartment.
- If it must be transported in the passenger area, ensure adequate ventilation by opening windows.
- Never leave dry ice unattended in a parked vehicle.
- Secure the container to prevent tipping or sliding during transport.
Commercial Shipping Regulations
If you need to ship packages containing dry ice:
- Check with your carrier (e.g., FedEx, UPS, USPS) for their specific rules and regulations.
- Properly label the package as containing "Dry Ice" or "Carbon Dioxide, Solid."
- Ensure the package is not airtight to allow for ventilation.
Disposal of Dry Ice
Never dispose of dry ice in a sink, toilet, or garbage can. The extreme cold can damage plumbing, and the expanding gas can cause a buildup of pressure.
The safest way to dispose of unused dry ice is to let it sublimate in a well-ventilated area, away from children and pets.
First Aid for Dry Ice Injuries
Frostbite
If skin comes into contact with dry ice, treat it as a burn:
- Remove any clothing or jewelry from the affected area.
- Soak the area in lukewarm water (not hot water).
- Do not rub or massage the affected skin.
- If blistering or numbness persists, seek medical attention immediately.
Asphyxiation
If someone is showing symptoms of CO₂ exposure:
- Immediately move them to a well-ventilated area.
- If they are not breathing, call for emergency medical help.
Conclusion
Dry ice is an incredibly useful tool, but its unique properties demand respect and careful handling. By following these safety guidelines, you can use dry ice effectively while protecting yourself and others from potential hazards.
Always prioritize safety. If you have any doubts, consult our detailed guides or contact your supplier for more information.