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Dry ice is the solid form of carbon dioxide (CO₂). It has a surface temperature of -78.5°C (-109.3°F) and is commonly used for cooling and creating fog effects.
Dry ice typically sublimates (turns from solid to gas) at a rate of 5-10 pounds per 24 hours in a standard cooler. Proper insulation can extend its life.
Dry ice should never be handled with bare hands as it can cause frostbite. Always use insulated gloves and ensure proper ventilation when using dry ice.
Yes, but with proper ventilation. Keep windows partially open and store dry ice in an insulated container that allows some gas to escape.
Learn how dry ice is used for food service, cold chain logistics, and creative events.
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